Mung Bean Sprouts
1.
Wash the mung bean sprouts and remove the roots.
2.
Shred cucumber, pepper, carrot.
3.
Bring water to a boil, add bean sprouts, carrots, peppers, and blanch water.
4.
Remove the shower and drain the water.
5.
Put the blanched bean sprouts, shredded carrots, shredded peppers, and shredded cucumbers into a large bowl.
6.
Put the oil in the pot and saute the pepper and chili, then pour the chili oil on the bean sprouts and stir evenly.
Tips:
To buy fresh mung bean sprouts, you can add ingredients according to your taste.