Mung Bean Sprouts

Mung Bean Sprouts

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Making mashup dishes can be said to be my strong point. The so-called mashup dishes are a mess of multiple flavors. The ingredients can be matched according to your own taste. The mashup dishes are bright in color and rich in nutrition, which can increase your appetite. I like to mix and match at will, I like multiple flavors.
Mung bean sprouts are rich in cellulose, which has the effect of preventing gastrointestinal cancer. It can clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease. Regular consumption of mung bean sprouts can clear away heat and detoxification, diuresis and dehumidification, relieve alcohol, clear away heat and detoxify. "

Ingredients

Mung Bean Sprouts

1. Wash the mung bean sprouts and remove the roots.

Mung Bean Sprouts recipe

2. Shred cucumber, pepper, carrot.

Mung Bean Sprouts recipe

3. Bring water to a boil, add bean sprouts, carrots, peppers, and blanch water.

Mung Bean Sprouts recipe

4. Remove the shower and drain the water.

Mung Bean Sprouts recipe

5. Put the blanched bean sprouts, shredded carrots, shredded peppers, and shredded cucumbers into a large bowl.

Mung Bean Sprouts recipe

6. Put the oil in the pot and saute the pepper and chili, then pour the chili oil on the bean sprouts and stir evenly.

Mung Bean Sprouts recipe

Tips:

To buy fresh mung bean sprouts, you can add ingredients according to your taste.

Comments

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