Mung Bean Sprouts
                            
                                1.
                                Wash the mung bean sprouts and remove the roots.
                                    
                            
                            
                                2.
                                Shred cucumber, pepper, carrot.
                                    
                            
                            
                                3.
                                Bring water to a boil, add bean sprouts, carrots, peppers, and blanch water.
                                    
                            
                            
                                4.
                                Remove the shower and drain the water.
                                    
                            
                            
                                5.
                                Put the blanched bean sprouts, shredded carrots, shredded peppers, and shredded cucumbers into a large bowl.
                                    
                            
                            
                                6.
                                Put the oil in the pot and saute the pepper and chili, then pour the chili oil on the bean sprouts and stir evenly.
                                    
                            
                            
                                Tips: 
                                To buy fresh mung bean sprouts, you can add ingredients according to your taste.