Mung Bean Sprouts Cooked in Vinegar
1.
Stir the scallions and ginger in the wok until the oil heats up.
2.
Pour in the washed mung bean sprouts and stir fry.
3.
Add salt and stir-fry evenly with sugar.
4.
Pour shredded green pepper and red pepper and stir fry.
5.
Cook in the balsamic vinegar and stir fry evenly.
6.
Finally, add chicken essence, fry with sesame oil and turn off the heat evenly.
Tips:
This is a quick stir fry.
Be sure to heat up the pot and slightly smoke before adding mung bean sprouts and stir fry quickly.
Finally, add balsamic vinegar and stir fry quickly, which will make the finished dish more flavorful and reduce the volatilization of vinegar.