Mung Bean Sprouts Cooked in Vinegar

Name: Mung Bean Sprouts Cooked in Vinegar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Green bean sprouts; 1 green pepper; a little Red pepper; Some shallot; Some ginger; Some salt; 2g Sugar; 3g Balsamic vinegar; Some Chicken Essence; Some sesame oil

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a very common dish.
Light and refreshing, suitable for summer consumption. "

Mung Bean Sprouts Cooked in Vinegar

1. Stir the scallions and ginger in the wok until the oil heats up.

Mung Bean Sprouts Cooked in Vinegar recipe

2. Pour in the washed mung bean sprouts and stir fry.

3. Add salt and stir-fry evenly with sugar.

4. Pour shredded green pepper and red pepper and stir fry.

5. Cook in the balsamic vinegar and stir fry evenly.

6. Finally, add chicken essence, fry with sesame oil and turn off the heat evenly.

Tips:
This is a quick stir fry.

Be sure to heat up the pot and slightly smoke before adding mung bean sprouts and stir fry quickly.

Finally, add balsamic vinegar and stir fry quickly, which will make the finished dish more flavorful and reduce the volatilization of vinegar.