Mung Bean Sprouts Cooked in Vinegar

Mung Bean Sprouts Cooked in Vinegar

by Red Bean Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a very common dish.
Light and refreshing, suitable for summer consumption. "

Ingredients

Mung Bean Sprouts Cooked in Vinegar

1. Stir the scallions and ginger in the wok until the oil heats up.

Mung Bean Sprouts Cooked in Vinegar recipe

2. Pour in the washed mung bean sprouts and stir fry.

Mung Bean Sprouts Cooked in Vinegar recipe

3. Add salt and stir-fry evenly with sugar.

Mung Bean Sprouts Cooked in Vinegar recipe

4. Pour shredded green pepper and red pepper and stir fry.

Mung Bean Sprouts Cooked in Vinegar recipe

5. Cook in the balsamic vinegar and stir fry evenly.

Mung Bean Sprouts Cooked in Vinegar recipe

6. Finally, add chicken essence, fry with sesame oil and turn off the heat evenly.

Mung Bean Sprouts Cooked in Vinegar recipe

Tips:

This is a quick stir fry.

Be sure to heat up the pot and slightly smoke before adding mung bean sprouts and stir fry quickly.

Finally, add balsamic vinegar and stir fry quickly, which will make the finished dish more flavorful and reduce the volatilization of vinegar.

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