Mung Bean Sprouts Mixed with Cucumber
1.
Wash the mung bean sprouts, blanch and drain the water
2.
Wash the cucumber to remove the head and tail, and pat it to crack
3.
Sprinkle salt to marinate for a while, drain the brine
4.
Into a deep dish
5.
Put hot sauce, light soy sauce
6.
Sprinkle chopped green onion, add a spoonful of hot oil, and stir well.
Tips:
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