Mung Bean Sprouts Mixed with Yuba
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chop the green onion, minced garlic, and shred the pepper.
2. Wash the mung bean sprouts and set aside.
3. The yuba is soaked in boiling water.
4. Soaked yuba.
5. Cut into sections for later use.
6. Boil water in another pot, add the yuba and cook for half a minute to make sure that the yuba is well cooked.
7. Remove the cooked yuba to cool, and drain the water.
8. Boil water in a pot and boil bean sprouts.
9. The cooked bean sprouts are too cold and drained.
10. Put yuba and bean sprouts in the container.
11. Add hot peppers.
12. Add garlic chopped green onion.
13. Three spoons of chili powder.
14. Add light soy sauce and vinegar.
15. Two spoons of soy sauce.
16. Just mix well.
17. Finished picture.
18. Finished picture.
Tips:1. Put some coriander to taste better
2. The amount of chili powder can be increased or decreased according to the individual, or it can be replaced with chili oil
