Mung Beans, Lotus Seeds, Red Dates and Longan Soup

by Woman flower 2607

5.0 (1)
Favorite
22

Difficulty

Normal

Time

30m

Serving

3

Home practice

Ingredients

Mung Beans, Lotus Seeds, Red Dates and Longan Soup

1. Soak the lotus seeds for half an hour in advance

2. Soak the mung beans for half an hour in advance

3. Prepare materials

4. Put lotus seeds, mung beans, red dates and longans into the pot, add appropriate amount of water and brown sugar slices, and boil for 20 minutes

5. Can

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin