1. Fresh shrimp, white shrimp used this time, don't have to pick the black thread inside. PS: When live shrimp are soaked in salt water for about 15 minutes, the river shrimp can spit out part of the body's dirt.
2. Process the abalone, remove the shell and internal organs, and rinse with water
3. Wash the shiitake mushrooms and remove the stems
4. Wash the garlic
5. Wash water spinach and chop. PS: Other green vegetables such as celery, greens or broccoli can be used.
6. Put ginger on the fresh shrimps and let them pass boiling water, as long as the shrimps change color, otherwise the meat will get old.
7. Dice abalone and marinate with garlic
8. Diced shiitake mushrooms marinated in sour mud
9.
1 In the preparation work, put the rice and start the porridge;
2 Wait for the rice to boil, add the mushrooms. PS: If you don’t like to eat shiitake mushrooms that have been cooked for a long time, you can put it later;
3 Wait until the rice is boiled soft, add shrimp and abalone. PS: Seafood will grow old if cooked for too long;
4 Before serving, add green vegetables and salt, and cook for another 5 minutes.
