Mushroom and Carrot Stick Bone Soup

Name: Mushroom and Carrot Stick Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Stick bone; Some Shiitake Mushrooms; Some carrot; Some salt; Some Cooking Wine; Some ginger

by Eyebrow delicacy

4.7 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1/2 Stick Bone
Some Shiitake Mushrooms
Some Carrot
Some Salt

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Some Cooking Wine

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Some Ginger

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Mushroom and Carrot Stick Bone Soup

1. The raw materials are cleaned. .

2. Boil the stick bones, cut carrots into pieces with a hob, and cut mushrooms with a flower knife.

3. Put all the ingredients in the electric stew pot, add ginger slices, cooking wine, and water.

4. Plug the electric stew cup into the electric cooker for about 3 hours.

5. Add salt and sprinkle with chopped green onion.

Tips:
1. The time of different electric stew pots is different, depending on the actual situation of the house.
2. You can also use a soup pot to boil on an open fire, and then boil on a low fire for about 2 hours.
3. Add as little seasoning as possible to make the soup more original and delicious.