Mushroom and Celery Pot Stickers
1.
The celery leaves are picked, the shiitake mushrooms are cleaned, and the meat is a bit too much. In fact, it is best to be thin, seven fat three, but a child can eat a little fat, and can only be thin.
2.
Celery leaves blanched
3.
Blanched shiitake mushrooms
4.
The shrimps are fried golden brown and crispy, and they taste a bit like the lard dregs that I ate when I was a child. In fact, sprinkle some salt and pepper or something and you can eat it directly.
5.
With a little oil, the meat foam is fried until it has just changed color, and a smell of meat comes out. Pour out the oil and a lot of fishy water inside.
6.
Add a little oil, cool oil, add some star anise, pepper, bay leaves (you can also leave it), fry on low heat until the spices are rich, remove the spices.
7.
Add minced ginger and garlic, and leave half of the minced garlic.
8.
Put minced meat, blanched and diced mushrooms, put soy sauce, oil, pepper, a little salt, sugar and chicken powder. Turn off the heat and add the minced garlic and shallot.
9.
Stir small shrimps, celery leaves, minced meat and shiitake mushrooms, add an egg, and finally put sesame oil.
10.
Boil 90% of the flour with boiling water, and use cold water and the 10% to increase the strength of the noodles. After ten minutes, cut it into pills, roll out the skins, and pack them!
11.
Brush the pan with some oil, wait until the bottom of the frying bag becomes a little yellow, pour in one pound of water, one or two starches, one or two flour, and 5g sugar juice, and cover the pan. Don't make a big fire, just 6 to 8 minutes. If you don’t have a good grasp, you can open the lid to take a look
12.
The face I bought is pink and white, which looks a bit yellow, which affects the perception.
13.
The child likes to eat pot stickers, which are crispy and a bit sweet, and they just make a few pots. There is a little stuffing left, you can use flour and corn flour to make a paste, and the stuffing is on top.