Mushroom and Chicken Festive Congee

by Shanghai Spiced Beans

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h 30m

Serving

3

Very delicious porridge, it is very fragrant in a clay pot, because you buy too much chicken feathers, digest them quickly, otherwise they will be rotten, so you can add chicken feathers to the porridge. Breakfast and snacks are fine.

Ingredients

Mushroom and Chicken Festive Congee

1. Shiitake Mushrooms

2. Feminine

3. Wash the chicken and diced

4. Shiitake mushrooms cut into strips

5. Cook porridge in a clay pot

6. Stir-fry chicken and shiitake mushrooms

7. Put the shiitake mushrooms and chicken feathers in the porridge, mix well, and cook again on low heat

8. carry out

Tips:
Cooking porridge in a pot has good heat preservation performance.\nDon’t put salt in the porridge, otherwise it will become dehydrated.

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