Mushroom and Chicken Festive Congee

Mushroom and Chicken Festive Congee

by Shanghai Spiced Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Very delicious porridge, it is very fragrant in a clay pot, because you buy too much chicken feathers, digest them quickly, otherwise they will be rotten, so you can add chicken feathers to the porridge. Breakfast and snacks are fine.

Ingredients

Mushroom and Chicken Festive Congee

1. Shiitake Mushrooms

Mushroom and Chicken Festive Congee recipe

2. Feminine

Mushroom and Chicken Festive Congee recipe

3. Wash the chicken and diced

Mushroom and Chicken Festive Congee recipe

4. Shiitake mushrooms cut into strips

Mushroom and Chicken Festive Congee recipe

5. Cook porridge in a clay pot

Mushroom and Chicken Festive Congee recipe

6. Stir-fry chicken and shiitake mushrooms

Mushroom and Chicken Festive Congee recipe

7. Put the shiitake mushrooms and chicken feathers in the porridge, mix well, and cook again on low heat

Mushroom and Chicken Festive Congee recipe

8. carry out

Mushroom and Chicken Festive Congee recipe

Tips:

Cooking porridge in a pot has good heat preservation performance.\nDon’t put salt in the porridge, otherwise it will become dehydrated.

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