1. Boil the ribs first, add water, add the ribs, corn, a tomato, ginger, garlic, pepper, boil over high heat, and simmer on a medium-to-low heat.
2. When the ribs are almost cooked, add mushrooms, salt, chicken essence and monosodium glutamate, and simmer for about ten minutes on medium heat
3. Adjust the water: 2 jin strips, millet pepper, minced garlic, chicken essence, monosodium glutamate, salt, pepper powder, light soy sauce, heat the rapeseed oil to taste, pour on it, mix well, add chopped green onion and mix well.
Tips:The stew dish can be selected according to your preference, and it can also be used in any other dishes, such as tofu soup, steamed eggplant...
