Mushroom and Crucian Carp Soup

Name: Mushroom and Crucian Carp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pleurotus ostreatus; 350g Crucian carp; Some oil; 1 tablespoon salt; Some ginger; 1 tablespoon Cooking Wine; Some shallot

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In terms of efficacy, Pleurotus ostreatus is flat in nature, sweet in taste, has the effects of invigorating deficiency and anti-cancer, can improve human metabolism, strengthen physical fitness, and regulate autonomic nerves. Pleurotus ostreatus contains polysaccharides, which has a strong inhibitory effect on tumor cells and has immune properties. Pleurotus ostreatus also has the effects of chasing wind and cold, relaxing tendons and activating collaterals, and can cure waist and leg pain, numbness of hands and feet, and meridian discomfort. In addition, Pleurotus ostreatus has curative effects on hepatitis, chronic gastritis, stomach and duodenal ulcers, rickets, hypertension, etc. It also has a certain effect on lowering blood cholesterol and preventing and curing urethral stones, and can regulate female menopausal syndrome.

Ingredients

120g Pleurotus Ostreatus
350g Crucian Carp
Some Oil
1 tablespoon Salt
Some Ginger
1 tablespoon Cooking Wine
Some Shallot

Mushroom and Crucian Carp Soup

1. Wash the crucian carp, add salt, cooking wine, and ginger to marinate.

2. Prepare the oyster mushrooms, tear them into pieces, and wash them.

3. Heat oil in the pan and add the crucian carp.

4. Fry it on both sides.

5. Add water.

6. The water becomes milky white.

7. Add oyster mushrooms.

8. Cook together for two or three minutes.

9. Add salt and green onions to taste.

10. Bowl.

Tips:
1. Fry the crucian carp first and then boil the soup, the soup is easy to boil into milky white.
2. Crucian carp with tofu, shredded white radish and mushrooms will taste better.