Mushroom and Egg Soup
by Li Xiaobin
Favorite
Difficulty
Normal
Time
15m
Serving
3
,
1. Beaten eggs
2. Tear the oyster mushrooms into small pieces, blanch them in boiling water for 2 minutes
3. Add vegetable oil to the pot, add chopped green onion and saute until fragrant
4. Add appropriate amount of water
5. Bring to a boil, pour in egg liquid, add salt
6. After turning off the heat, add sesame oil and chopped green onion.
