1. Wash the lean meat, cut into small pieces, add peanut oil, cornstarch, and soy sauce to marinate.
2. The corn is washed, drained and grated
3. After soaking the cloud ears, wash them and break them with a meat grinder for later use.
4. Prepare a packet of salty peanuts, and crush them into fine grains with a meat grinder (do not need to be powdered)
5. Beat the marinated pork into minced meat
6. Put all the ingredients together and stir evenly! Put the seasonings into the seasoning! (If you are happy with oil, you can put more oil)
7. The filling should be moderate when filling, it will leak oil more and less affect the taste! You can use water to moisten the skin around the dumplings to make it easier to stick and not easy to open when cooking!
8. 1 Put the steamed cold water into the pot and steam for 20 minutes! 2 When boiling in a pot under boiling water, the dumplings will float up and become swollen. The peanut oil is not easy to stick when it is cooked!
Tips:Vegetarian dumplings can be relatively short! Peanut flour is indispensable, it plays an important role in the seasoning of the filling, and it cannot be powdered, only fine grained!
