1. Prepare the ingredients, wash the mushrooms, slice the mushrooms, split the seafood mushrooms by hand, and cut the white mushrooms into two
2. Heat the pan, add the chopped green onion and fry it
3. Add mushrooms and stir fry
4. Add light soy sauce and stir well
5. Stir in the oil and stir well
6. Add green vegetables and stir fry, then add a little water
7. Add gluten, cover and cook for 1 minute
8. Add sugar and stir-fry, out of the pan
Tips:This dish adds light soy sauce and fuel consumption without adding salt
