Mushroom and Goose Broth

Mushroom and Goose Broth

by Purple Bean

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Last time there was half of the goose left. Yesterday it was snowing and suddenly wanted to drink warm goose soup, so it was stewed.
Goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Goose meat contains protein, calcium, phosphorus, and more than ten kinds of trace elements such as potassium and sodium. It has the effects of invigorating yin and qi, warming the stomach and rejuvenating fluids, dispelling rheumatism and preventing aging. It is the top grade of Chinese medicine diet therapy. It has the functions of replenishing qi and replenishing deficiency, relieving thirst in the stomach, relieving cough and reducing phlegm, and detoxifying lead. Suitable for weak body. It is eaten by people with insufficient energy and blood and undernourishment. The taste is delicious, the aroma is refreshing, and the nutrition is rich. It is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, pro-vitamin D (turned into vitamin D after sun exposure), sweet in taste and mild in nature. Indications loss of appetite, less gas and fatigue. "

Ingredients

Mushroom and Goose Broth

1. Cut the peeled goose into pieces and wash

Mushroom and Goose Broth recipe

2. Boil water in the pot, and blanch the goose meat to remove blood after the water is boiled.

Mushroom and Goose Broth recipe

3. Prepare the seasoning

Mushroom and Goose Broth recipe

4. Heat oil in a pan, add the cut seasonings and sauté until the oil is hot

Mushroom and Goose Broth recipe

5. Stir fragrant goose with some cooking wine

Mushroom and Goose Broth recipe

6. Add a big bowl of water

Mushroom and Goose Broth recipe

7. I like the scent of hawthorn in the soup. Although it is very light, it can remove some oiliness. Add a few hawthorns

Mushroom and Goose Broth recipe

8. Prepare the shiitake mushrooms

Mushroom and Goose Broth recipe

9. Add the mushrooms when the goose is almost cooked

Mushroom and Goose Broth recipe

10. Cook for another 15 minutes, add salt

Mushroom and Goose Broth recipe

11. You can serve it out

Mushroom and Goose Broth recipe

Tips:

This is the little tender goose raised back then, so it doesn’t take too long to cook. I shared it for almost an hour.



Remember to drink goose soup when eating goose meat, it is very nutritious

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