Mushroom and Lean Pork Fried Rice

Shiitake mushroom is a popular food, rich in nutrition, contains a lot of protein and vitamins, etc., and has a good therapeutic effect. Frequent eating of mushrooms can increase the body's metabolism and make people energetic. The mushrooms contain high molecular weight polysaccharides, which can improve the body's immunity and prevent colds.
Mushrooms are added to the fried rice. The taste is tender and delicious. It is very popular.

Difficulty

Easy

Time

5m

Serving

2

4.6 (1)

Ingredients

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How to Make It

1. Wash the lean meat, cut into thin slices, add a little light soy sauce, oyster sauce, cooking wine, stir well, and marinate for a while
2. Remove the roots of the shiitake mushrooms, wash and cut into thin slices, wash the chives and cut the chopped green onions, and pack the ham sausage into pieces.
3. Raise the frying pan, add the lean meat and fry until the color changes
4. Add shiitake mushrooms and fry for a while
5. Add the ham and stir-fry well
6. Add rice and stir-fry, add salt, light soy sauce and stir-fry, sprinkle chopped green onion and stir-fry for a few times, then it can be out of the pan
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