Mushroom and Lotus Root Vegetable Pie

Name: Mushroom and Lotus Root Vegetable Pie
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g All-purpose flour; 100g Vermicelli; 1 section Lotus root; 100g Chives; 4 egg; 100g Shiitake Mushrooms; 4 pieces Dried Tofu; 10g Corn oil; 4g yeast; 4g Baking powder

by lxp happiness

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

As the weather turns cooler, "black and white" food can alleviate people's various discomforts in autumn and make adequate preparations for the arrival of winter. From the perspective of Chinese medicine, black shiitake mushrooms enter the kidneys, so black food has the effect of nourishing the kidneys. White foods such as lotus roots can relieve autumn dryness. The white color is attributed to the lungs. Most of the white foods have the effect of moisturizing the lungs. There are also leeks, which are called "aphrodisiac" and "intestinal herb", which can not only help the body's yang recovery and enhance resistance. At the same time, it contains a lot of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal peristalsis and patency. It's autumn, and make such a unique fragrant delicacy for your family. It can help the human body to soothe liver qi, increase appetite, and make adequate preparations for the arrival of the whole winter.

Mushroom and Lotus Root Vegetable Pie

1. Add appropriate amount of warm water, yeast powder, baking powder to the flour, mix well, and finally add corn oil and knead well, and let it stand for proofing.

Mushroom and Lotus Root Vegetable Pie recipe

2. Wash all the vegetable fillings, soak the vermicelli and shiitake mushrooms in advance, and fry the eggs.

3. Put the vegetable stuffing into the food processor and break it up,

4. Add pepper oil and sesame oil to the filling.

5. Then add salt and thirteen incense

6. Stir the vegetable fillings evenly

7. Divide the proofed dough into 4 parts and round them

8. Take a piece and squash

9. Wrap the vegetable stuffing

10. Push the edge of the dough with the thumb of your right hand, and pinch the forefinger in a circle to close the mouth

11. Close the mouth down and press flat

12. Pour the oil in the pan and turn on the fire. Put the pie in the oil at 60°C and fry until slightly yellow.

13. Turn over, continue to fry until slightly yellow, out of the pan

Tips:
1. Dry the leeks after washing, so that no water will come out of the stuffing
2. The lotus root slices are blanched first, so that the time for pancakes can be shortened