Mushroom and Meatball Soup

by Xiaotangtang mother

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ever since I updated the tableware at home, I have been fond of making soup. It is said to be very healthy, and the taste of mushrooms is also delicious"

Mushroom and Meatball Soup

1. Minced meat and seasonings in the table, and good

2. Half of shiitake mushrooms are sliced, half are minced, and the rapeseed is washed

3. Mix the minced shiitake mushrooms into the meat, stir well

4. Scallion and ginger pot

5. Add two bowls of hot water

6. After the water is boiled, squeeze the meat into balls and put it in the pot

7. Skim the froth, and when the balls are almost cooked, add shiitake mushroom slices

8. Add the rapeseed, sprinkle some pepper and salt, and it's out of the pot

9. Let's serve it

Comments

Similar recipes

Fried Vegetables

Small Rape, Shiitake Mushrooms, Carrot

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper