Mushroom and Meatball Soup
1.
Minced meat and seasonings in the table, and good
2.
Half of shiitake mushrooms are sliced, half are minced, and the rapeseed is washed
3.
Mix the minced shiitake mushrooms into the meat, stir well
4.
Scallion and ginger pot
5.
Add two bowls of hot water
6.
After the water is boiled, squeeze the meat into balls and put it in the pot
7.
Skim the froth, and when the balls are almost cooked, add shiitake mushroom slices
8.
Add the rapeseed, sprinkle some pepper and salt, and it's out of the pot
9.
Let's serve it