Mushroom and Pork Liver Congee

Mushroom and Pork Liver Congee

by Connie Chen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

【Shiitake Mushroom Pork Liver Congee】has the effect of invigorating the spleen and nourishing liver. Shiitake can reduce blood pressure and lipids, fight cancer and prevent cancer, and improve immunity, while pig liver can nourish the liver and nourish blood.
This nutritious porridge is suitable for busy office workers and can be cooked in half an hour. Share the experience of making delicious and nutritious porridge quickly. The trick is to soak in advance. If you want to sleep in the morning and want to have a fragrant and warm nutritious porridge, you can wash the rice one night in advance, soak it in clear water, the next morning It takes half an hour to get a pot of fragrant and soft nutritious porridge.

Ingredients

Mushroom and Pork Liver Congee

1. Prepare materials

Mushroom and Pork Liver Congee recipe

2. Wash the rice and soak in water for more than 2 hours, and soak the mushrooms in water for half an hour

Mushroom and Pork Liver Congee recipe

3. Bring the soaked rice to a boil over medium heat, turn to medium and low heat and cook for 15 minutes

Mushroom and Pork Liver Congee recipe

4. While cooking the porridge, wash the liver and slice it, marinate it with salt, cooking wine, oil, cornstarch and ginger for a while

Mushroom and Pork Liver Congee recipe

5. Shred the soaked shiitake mushrooms

Mushroom and Pork Liver Congee recipe

6. After the porridge has been cooked for 15 minutes, add shredded shiitake mushrooms, stir and boil for 10 minutes

Mushroom and Pork Liver Congee recipe

7. Add the marinated pork liver and stir

Mushroom and Pork Liver Congee recipe

8. Cook the liver and season with a little salt, sprinkle with diced green onions.

Mushroom and Pork Liver Congee recipe

Tips:

This is a raw porridge. The liver will be refreshing just after being cooked.

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