Mushroom and Pork Liver Soup

Name: Mushroom and Pork Liver Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork liver; 1 piece egg; 8 Fresh shiitake mushrooms; a little salt; a little Cooking Wine; a little sesame oil; a little Chicken Essence; 4 slices Sliced ginger; a little chopped green onion; 1 piece chili; a little Soy sauce; Some Soybean oil; bowl water

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pig liver nourishes qi and blood. It is rich in nutrients and is one of the most ideal blood supplements. It has the functions of invigorating the liver and eyesight, nourishing blood, and nutrition and health care. It can be used to treat blood deficiency and chlorosis, night blindness, red eyesight, edema, athlete's foot and other diseases.
Pork liver is the largest detoxification organ in pigs. Various toxic metabolites and certain toxic substances mixed into the food, such as pesticides, will accumulate in the liver. Therefore, the pig liver must be detoxified before eating.

Mushroom and Pork Liver Soup

1. Remove the white fascia from pig liver, cut into thin slices, soak for 1 hour, rinse well, and drain the water.
Add the cooking wine, salt, and egg white and stir well.

2. Fresh shiitake mushrooms, soak for a while, wash and slice.

3. Put oil in a pan to heat up, add chopped green onion and ginger and fry for a while

4. Pour the shiitake mushroom slices and stir fry until the color changes

5. Add a bowl of water to a boil.

6. Add pork liver, a pinch of salt, chicken essence, light soy sauce and chili to a boil.

7. Bring to a boil and cook for about 5 minutes, then add the egg yolks left behind (to be beaten), stir in the pot with chopsticks, and sprinkle the chopped green onions out of the pot.

Tips:
The liver should be soaked and rinsed in advance. Be sure to rush to bloodless water. Try to be as clean as possible.
Cut the liver into thin slices as much as possible. The thinner the liver, the easier it is to cook.
The pork liver can be cooked after it is cooked. The time should not be too long to make the taste old, and it should not be too short. You can try the taste when it is cooked.