1. Prepare a bowl of rice
2. Mushroom minced meat is prepared in advance and chopped for use
3. Pour the rice into the skillet, add the right amount of water, add the radish, boil on high heat, and cook for 20 minutes on low heat.
4. Add the minced mushrooms with water and stir evenly for later use
5. Pour the shiitake mushrooms and minced meat and mix with the rice porridge, continue to stir evenly
6. Add chives, add a spoonful of salt, light soy sauce, pepper, sesame oil a little bit to add flavor and stir evenly out of the pot.
7. Put it into a bowl, the finished picture. A good breakfast!
8. A good breakfast!
