1. Shredded shiitake mushrooms, chopped fresh ginger, chopped green onions
2. Rinse and drain the small rapeseed and chop it
3. Add salt, oyster sauce, and pepper noodles, pour in the right amount of flax oil. ~ Mix the stuffing and set aside
4. Make the noodles in advance~ Use yeast powder to make the noodles and let them wake up for about an hour
5. Put the awake noodles and wrap the stuffing
6. Put the wrapped buns in the basket
7. Boil the water in a basket and steam for about 15 minutes
8. Finished product
Tips:Seasoning can be increased or decreased according to your taste
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