1. Cut the greens in half and wash them
2. After the shiitake mushrooms are cleaned, the stem and the stem of the shiitake mushroom are separated
3. Make a cross cut on the back of the shiitake mushrooms
4. Mince carrots, garlic, and chives separately
5. Put water in the pot, boil, add a tablespoon of cooking oil and half a tablespoon of salt, pour in the vegetables, blanch them, and serve them on a plate
6. Bring the water in the pot to a boil, pour the mushrooms and blanch for 30 seconds, pick up
7. Add oil to the wok, sauté garlic and carrots
8. Add shiitake mushrooms, stir fry for 1 minute, pour in oyster sauce and stir well
9. Put oil in a wok, add light soy sauce, sugar, oyster sauce, salt, chicken essence and cook until sauce
10. Blanch cooked vegetables and shiitake mushrooms on a plate, then pour the sauce on the plate.
Tips:No skill.
