Mushroom and Vegetable Porridge

Name: Mushroom and Vegetable Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice; 3 pieces vegetables; 5s Shiitake Mushrooms; Some salt; a little White sesame; a little crispbread

by Bean mommaomao

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

People with poor gastrointestinal tract should eat more to detoxify, cleanse the intestines, and nourish the stomach.

Ingredients

Mushroom and Vegetable Porridge

1. Prepare 50 grams of rice, wash and soak overnight.

2. Pour the overnight soaked rice into a casserole and add 1.5 liters of water.

3. After the high heat is boiled, turn to medium and low heat and cook until the rice blooms and is sticky.

4. Prepare shiitake mushrooms and greens.

5. Cut shiitake mushrooms into thin slices.

6. In a non-stick pan, heat in an empty pan until warm, pour in the mushrooms and stir until the mushrooms are soft, add a spoonful of salt to taste, set aside.