Mushroom and White Radish Chicken Soup
1.
Boil the chicken nuggets in cold water, add ginger slices and cooking wine to remove fishy
2.
Put it in the pot, then use cooking wine to remove the fishy
3.
Put red dates
4.
Let go of the water and bring it to a boil, then change to a low heat
5.
Cut white radish and mushrooms
6.
After the chicken is crumbled, add the white radish and add salt
7.
Wait for the white radish to be a little soft, then add the mushrooms and cook for 2 minutes
8.
Sprinkle chopped green onion
Tips:
Blanch the chicken first to remove any foam.