1. Wash two scallions clean and tie a knot. Peel the ginger, cut into three pieces, and wash.
2. The pigeons are cleaned, and the pigeons are rinsed in cold water and soaked for 15 minutes.
3. Pigeon Zhen and pigeon heart can be rubbed with salt and put into the stew pot to stew.
4. Peel the iron rod yam, wash it, and slice it with an oblique knife. Don't be too thin. If it is too thin, the yam will be too rotten to become lump.
5. Wash all kinds of mushrooms and slice mushrooms and shiitake mushrooms. Flammulina velutipes is not easy to digest and was not put in after preparation.
6. Clean the stew pot, put the green onion knots, ginger slices in, and the pigeon whole.
7. The cooking wine is sprinkled on the pigeons.
8. Put in clean water, seven to eight minutes full.
9. Cover the lid, put it in the electric stew pot, and then add water to the outside without exceeding the water level.
10. Plug in the power, press the key to the stewing soup, and start to stew. One program is 2.8 hours.
11. After an hour, the lid was opened midway, and there were foams that could be removed, but there was basically no such thing. Turn the pigeon up and down with a spoon.
12. After a program is over, continue to open a stew program. When 0.8 hours are left, open the lid and add the mushrooms, and the yam continues to be simmered. Stir well with a spoon.
13. The last 0.4 hours. Add 2-3 tablespoons of salt to taste.
14. When the time comes, scoop it out and start!
Tips:1. The pigeons are soaked in cold water, no blanching is required, and the froth produced by stewing is very small. \n2 If you want to eat other mushrooms, you can also change to your favorite variety. \n3. The taste is lighter, the old man's body supplement soup, the pigeon meat is soft and rotten, and the meat that wants to eat a little bit can be reduced by 2 hours of stewing.
