1. Wash oyster mushrooms and tear them into small flowers; wash and pinch celery into small pieces.
2. Put the eggs in a frying pan and fry them on one side until golden.
3. Set the fried eggs on one side, add the oyster mushrooms and celery and stir well.
4. Add salt and pepper, add appropriate amount of water, and bring to a boil.
5. Add the beef balls and cook them through.
6. Take another pot, boil water, cook the noodles, and transfer them to a bowl; pour the fried side dishes onto the noodles.
Tips:Those who like to eat chili can scoop a spoonful of their favorite chili sauce, mix it well and eat it again, it tastes great!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
