Mushroom Beef Congee

Name: Mushroom Beef Congee
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 person Germ rice; Some beef; Some ginger; Some Diced celery; 6s Dried shiitake mushrooms; a little Soy sauce; a little sesame oil; a little salt; a little Sugar; a little pepper; a little starch

by Late night chubby da

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

On a cold winter night, it’s best to come home and make a pot of hot porridge! The best choice in winter is, of course, beef porridge. Beef porridge has the functions of invigorating the spleen and stomach, replenishing qi and blood, dehumidifying, reducing edema, and strengthening the bones and muscles. Enriched blood and strong muscles and bones. Combined with the flavor of shiitake mushrooms, it is simply a fairy food!

Mushroom Beef Congee

1. Soak the germ rice in advance, so that the rice grains are easy to swell, and it will also shorten the porridge time

2. Wash the rice, add enough water, put it in a casserole, turn on the fire

3. Soak the mushrooms in advance, cut into thin strips

4. Put it in a casserole and cook the mushroom porridge together

5. Don't forget to stir during this process to avoid sticking to the pan until the water boils

6. Beef slices

7. Add salt, white pepper, light soy sauce, sugar, sesame oil, starch, stir well and pickle

8. Boil the porridge until it is thick, put the marinated beef slices into the pot and stir evenly

9. Add ginger shreds and stir

10. Stir in the diced celery

11. Add a little oyster sauce and salt to taste

12. Cover and simmer for 5 minutes

13. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.

Tips:
1. It is best to choose a casserole with good heat preservation for porridge.
2. Marinate the beef in advance, put it in and bring to the boil and turn off the heat.