Mushroom Beef Congee
by Xia's mother's delicacy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a small bowl of glutinous rice and a small bowl of rice.
2. Prepare the shiitake mushrooms.
3. Prepare a piece of cooked beef.
4. Dice mushrooms and beef.
5. Put the rice in the pot and cook for 20 minutes.
6. Add the chopped shiitake mushrooms and diced beef.
7. Cook for another ten minutes.
8. Add the right amount of salt before serving.
9. Add a small amount of pepper.
10. The fragrant mushroom beef porridge is ready, it is very nourishing!
