#团圆饭#mushroom Beef Rolls
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Enoki mushroom.
2. The beef is washed well.
3. Cut beef into thin slices.
4. Join the old soy sauce. salt. Cornstarch oil. Marinate for ten minutes.
5. The toothpicks are soaked in salt and boiling water. It will be washed later.
6. Wash the enoki mushrooms. Break into strips.
7. Take a slice of beef. Put enoki mushrooms on one end of the beef. Just start the roll.
8. Rolled up.
9. Stick the toothpick in the middle.
10. Put oil in the pot. Add ginger and garlic and stir fry. At the same time add the remaining beef. Stir fragrant.
11. Then add beef rolls. Stir fry.
12. Add some water and add the dark soy sauce. salt. Sugar. The fire began to simmer.
13. When the soup is almost gone. Just pick up the beef rolls and serve them on a plate.
14. Sprinkle with chopped green onion.
15. Then boil the remaining soup to dry and pour it on top.
16. The finished product (I originally wanted to make it spicy. The child will not put chili at home today and Sunday).
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