Mushroom Beer Chicken

Mushroom Beer Chicken

by Lost love

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Mushroom stewed chicken is different in each family, but the two are combined, and few people will eat it together. However, using mushrooms to stew chicken with good taste and high nutritional value. Generally, when the mushrooms are cooked What needs to be prepared is the hen, which is more suitable for women who have just given birth or are breastfeeding, especially pregnant women can also eat it at ordinary times. "

Ingredients

Mushroom Beer Chicken

1. Cut the chicken into small pieces, wash clean, shiitake mushrooms and ginger, wash clean, put it into the pot and filter it with boiling water

Mushroom Beer Chicken recipe

2. Remove and drain the water, marinate with light soy sauce, salt, Laoganma, and cooking wine for a while

Mushroom Beer Chicken recipe

3. Cook in a non-stick pan until six mature, pour in corn oil, pour in mushrooms and chicken nuggets, stir-fry for oil

Mushroom Beer Chicken recipe

4. Pour in beer, appropriate amount of water, and simmer on high heat for 20 minutes

Mushroom Beer Chicken recipe

5. Just collect the juice over high heat.

Mushroom Beer Chicken recipe

6. Serving plate, finished picture.

Mushroom Beer Chicken recipe

7. Finished picture. Finished, a meat dish for dinner today.

Mushroom Beer Chicken recipe

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