Mushroom Boiled Meatballs
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients,
2. Cut the tofu into pieces, steam the meatballs, and clean the mushrooms.
3. Fried tofu first
4. Fry for a while,
5. Add shiitake mushrooms and salt and stir well,
6. Put the meatballs and stir well,
7. Put some water and cook for two minutes,
8. Sprinkle with chives or celery.
9. Sprinkle chicken essence,
10. Bring to a boil.
11. What a light soup with mushroom meatballs.
Tips:The meatballs are steamed first.
