Mushroom Boiled Meatballs

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Mushroom Boiled Meatballs

1. Ingredients,

2. Cut the tofu into pieces, steam the meatballs, and clean the mushrooms.

3. Fried tofu first

4. Fry for a while,

5. Add shiitake mushrooms and salt and stir well,

6. Put the meatballs and stir well,

7. Put some water and cook for two minutes,

8. Sprinkle with chives or celery.

9. Sprinkle chicken essence,

10. Bring to a boil.

11. What a light soup with mushroom meatballs.

Tips:
The meatballs are steamed first.

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