Mushroom Braised Pork Rice
by CaLinn
Favorite
Difficulty
Easy
Time
1h
Serving
1
Delicious braised pork rice!
1. Boil the eggs first, soak them in cold water, so that they are easy to peel
2. Prepare the ingredients, cut the pork belly into short cubes, dice mushrooms and onions, and mince garlic
3. Pour oil into the pan, wait for the oil to heat up, pour in the chopped onion and minced garlic, stir fry, and fry until fragrant
4. Put the pork belly in the pot and fry slowly until the surface is slightly yellow
5. Add diced shiitake mushrooms and stir-fry evenly
6. Move the whole pot of food to the boiling pot, add water, cooking wine, soy sauce, rock sugar, and bring to a boil
7. Ten minutes later, put in the peeled boiled egg, continue to simmer for about 29 minutes, then it will be out of the pot and pour on the rice
Tips:Pay attention to the soup when simmering on high fire and low fire to prevent it from drying out.
