Mushroom Buns
1.
Prepare the ingredients
2.
Wash the shiitake mushrooms, peel and chop the meat before
3.
Diced shiitake mushrooms
4.
Ginger chopped ready for pepper
5.
Heat the pan to oil
6.
Add ginger and pepper and saute until fragrant
7.
Pour in the chopped minced meat
8.
Stir fry minced meat
9.
Stir-fry minced meat and add soy sauce
10.
Add diced shiitake mushrooms
11.
Continue to stir fry evenly
12.
Mushroom filling is ready
13.
Pour 3 grams of yeast powder into the bowl
14.
Add 60 grams of water
15.
Fuse the yeast powder completely in the water
16.
Add milk powder and flour
17.
Evenly together
18.
Divide the dough into 12 portions
19.
Defend the small dough into a thick and thin dough in the middle
20.
Put the right amount of shiitake mushroom filling in the middle
21.
Pinch my buns again
22.
When the water is heated to 40 degrees and turn off the heat, put the wrapped buns in a steamer to ferment for about 20 minutes.
23.
Pour out the water, change the cold water to a boil, steam for 8 minutes, stuffy for 3 minutes
24.
You're done
Tips:
1. You can add a little green onion to the filling according to your own taste. 2. The method is to ferment the buns after they are formed. The fermentation must not exceed 40 degrees, and the time should not be too long. 3. When steaming the steamed buns, be sure to change the cold water to a boil and put them on the buns. First, high fire for 3 minutes, then low fire for 5 minutes, and then stuffy for 3⃣️ minutes.
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