Mushroom Cake with Shrimp Sauce

Name: Mushroom Cake with Shrimp Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Mushroom; 10 Shrimp head; 20g Flour; 1 small tree shallot; 1 piece ginger; 2g salt; 25ml Peanut oil; 1g Five spice powder

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Usually when eating shrimp, many times the shrimp heads are thrown away. In fact, it is quite a pity. Use it for a little bit and process it into shrimp sauce, which is also very good for pancakes.
This mushroom cake, with very little flour, is very tender and has the fragrance of shrimp oil.

Ingredients

300g Mushroom
10 Shrimp Head
20g Flour

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1 small tree Shallot

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1 piece Ginger

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2g Salt

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25ml Peanut Oil
1g Five Spice Powder

Mushroom Cake with Shrimp Sauce

1. I bought very fresh mushrooms and picked them in the mushroom shed by myself, without soaking in water at all. Remove the roots, wash and set aside.

2. Shrimp heads are ready, along with flour, green onion ginger and eggs.

3. Tear mushrooms into shreds, mince green onion and ginger.

4. Add salt, green onion, ginger, and five-spice powder to the mushrooms, mix well, and marinate for a while.

5. Start to boil the shrimp oil. Add oil to the wok, add the shrimp heads and start to fry.

6. Slightly more oil, simmer slowly.

7. Finally, the oil turns red and slowly clears, and the shrimp oil is cooked.

8. Marinate the mushrooms for a while and make them slightly softer. Add flour and mix well. Adding flour can make the cake firmer and not easy to fall apart.

9. Knock in two eggs and continue to mix well.

10. After mixing the mushroom egg mixture, prepare to start frying mushroom cakes.

11. Leave a portion of the shrimp oil at the bottom of the pot and pour in the mushroom egg liquid evenly.

12. Heat on a low heat, and flatten the cake with a spatula while heating, to make the cakes become more flat.

13. After the cake has solidified, fry the other side in reverse, turning it back and forth twice, and fry it until both sides are golden brown.

14. Make a cup of soy milk and fry a homemade sausage. Breakfast is super satisfying.

Tips:
Adding a little flour will make the cake solidify better and will not fall apart.

Mushroom Cake with Shrimp Sauce

Ingredients

Mushroom Cake with Shrimp Sauce

Comments

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