Mushroom Cheese Baked Rice

Name: Mushroom Cheese Baked Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mozzarella cheese; 1 bowl Rice; 1 Baby carrot; 3s Mushroom; 1/4 onion; Some olive oil; Some salt; Some black pepper powder

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the lunch I made for myself yesterday. It has been a long time since I had such a delicious meal. If I bring my children at home, I can be self-willed and eat whatever I want, regardless of someone's taste.
The fragrant baked rice, the cheese drawing is super beautiful, but it is a bit tossing and difficult to operate with a spoon in one hand and a SLR in the other. It's too ugly to shoot. "

Ingredients

Mushroom Cheese Baked Rice

1. Prepare the materials first.

2. Wash the mushrooms, onions, and carrots and cut into large granules.

3. Pour an appropriate amount of olive oil into the wok and heat it up.

4. Pour in onions and sauté until fragrant.

5. Add carrots and stir fry together.

6. Pour in mushroom cubes and stir-fry evenly.

7. Add the rice and stir-fry again evenly.

8. Add some salt to taste and turn off the heat.

9. Pour in a little black pepper, mix well, and put in a container.

10. Cut the cheese into slices.

11. Spread the cheese slices on top of the fried rice, spread more delicious. In the middle of the oven, heat up and down at 200 degrees for 10 minutes.