Mushroom Chicken Burger

Name: Mushroom Chicken Burger
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Shiitake Mushrooms; 0.5 Chicken breast; 2 pieces (leaf) lettuce; 2 tablets Sliced ginger; 5g Vegetable oil; 0.8 tsp salt; 0.4 tsp Cooking Wine; 1 tsp black pepper powder; 0.3 tsp Oyster sauce; 0.3 tsp Soy sauce; 2 drops sesame oil; 0.3 tsp Minced Meat Sauce

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was a student, I wanted to go to a fast food restaurant to eat hamburgers every other day~~~
In fact, it's not just burgers, I like everything in fast food restaurants~~like French fries, chicken rice crackers, finger-sucking chicken nuggets, etc.~ all of my love~~
But then after I cook myself, I hardly go to fast food restaurants~~
I have quit burgers for a few years and suddenly want to eat again~~ But it is raining outside and I don’t want to go out~
Then DIY your own [Mushroom Chicken Burger]~~~ It is not only a solution, but also delicious and nutritious~~O(∩_∩)O ~

Mushroom Chicken Burger

1. Prepare the ingredients: remove the stalks and wash the shiitake mushrooms, squeeze out the water for a while; after washing the lettuce leaves, soak in pure water for a while, remove and drain the water for use; wash the chicken breasts. I prepared two chicken breasts in the picture. But in fact only 0.5 yuan was used; because the meat is too little, the cooking machine is not easy to operate;

2. Chicken breast, diced ginger;

3. Beat into minced meat with a food processor;

4. Add appropriate amount of salt, cooking wine, black pepper, light soy sauce, oyster sauce, sesame oil, and meat sauce into the minced meat, stir well, and marinate for a while;

5. Add appropriate amount of salt and black pepper to the shiitake mushrooms, and marinate for a while;

6. Rub the meat into even-sized balls;

7. Brush an appropriate amount of vegetable oil on the baking pan and preheat;

8. Add meatballs, press flat, and fry until both sides are slightly yellow;

9. Add shiitake mushrooms and fry until cooked;

10. Combine the fried shiitake mushrooms, meatloaf with lettuce, and the [Mushroom Chicken Burger] is ready.

Tips:
1. There are 6 shiitake mushrooms, and only 0.5 chicken breasts are actually used; but because I need to use a cooking machine to ground meat, I prepared more minced meat for other use; this amount is relatively small, only 3 pieces [ Hamburg], you can increase the portion according to your needs;
2. Chicken breast can be replaced with pork tenderloin, etc.;