Mushroom Chicken Claypot Rice
1.
Soak dried shiitake mushrooms in hot water for later use
2.
Measure 2 cups of rice with the measuring cup provided
3.
Wash the rice with clean water
4.
Put the washed rice into the inner pot of the 4.0 iron kettle rice cooker, add water at the position of the 2 mark
5.
Wash 2 chicken legs
6.
Shanghai Green 3 small trees
7.
Wash the drumsticks, remove the bones, and cut into small cubes for later use
8.
Wash Shanghai Green and cut into small pieces
9.
Peel the carrots and cut into cubes; wash the soaked mushrooms and cut into small pieces
10.
Mix the soy sauce, oyster sauce, cooking wine, salt, sugar and black pepper in the auxiliary ingredients and mix well
11.
Pour the sauce prepared in step 10 into the diced chicken thighs, stir evenly and marinate for a while to make it delicious
12.
Wash the pan, pour a little oil to heat, pour the marinated chicken thighs into the pan and stir fry
13.
After the chicken thighs have changed color after being stir-fried, add carrots and shiitake mushrooms and continue to stir-fry.
14.
Stir fry for about two minutes
15.
Pour the fried chicken thighs into the inner pot of the iron kettle where the rice has been washed
16.
Put in the cut Shanghai Green
17.
Cover the lid, plug in the power source, and the indicator lights on the lid panel will light up
18.
Select claypot rice, short grain rice, click "start", the rice cooker starts to run, and displays "cooking", when the rice cooker makes a "drip" sound, it means it is cooked
19.
Unplug the power, and pay attention when opening the lid to avoid scalding due to heat surge
20.
When cooked, it smells delicious~ hee hee (*^__^*) …… (but I put the vegetables early, I should prepare to put them a few minutes before the cooking is better)
21.
Mix the cooked claypot rice with a rice spoon, and you can smell the fragrance early, haha~~~
22.
Turning over the bottom of the pot, there is a very nice rice crust. It is really super fragrant. At this moment, I can't help drooling, and I can see that the bottom of the pot is not sticky at all! ! ! Awesome!
23.
Serve a bowl and start enjoying~\(≧▽≦)/~La la la
Tips:
1. For chicken, you can choose chicken thigh or chicken breast, depending on personal preference
2. The chicken thigh can be marinated longer, so that the marinated meat will be more flavorful
3. Vegetables can be selected according to personal preference
4. Shiitake mushrooms are best to use dried Shiitake mushrooms, the rice will be more fragrant and taste better.
5. The amount of water can be added according to the scale line of the pot
6. The greens are best placed a few minutes before the rice is cooked, so that the cooked youth will not be too old and rotten to affect the taste
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