1. Prepare the ingredients, soak dried shiitake mushrooms in warm water in advance
2. After washing the rice, add some salt and oil, mix well and marinate for a while
3. Drumsticks chopped into small pieces
4. Sliced shiitake mushrooms, shredded ginger, minced green onions
5. Add a little salt to the chicken, a little salted chicken powder, cooking wine and shredded ginger, add some sesame oil and mix well
6. Put the rice into the pot, and add the water to the position where the pot body is marked with a cup of rice porridge
7. Power on and choose casserole porridge, the time is one and a half hours
8. Pour the shiitake mushrooms when half of the time is left
9. When about 15 minutes are left, pour the chicken thighs and cook until the casserole porridge is over.
10. You can sprinkle some chopped green onions before serving
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