Mushroom Chicken Congee
by Suet cream
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the rice and put it in a casserole with boiling water
2. Chopped green onion and shredded ginger
3. Slice shiitake mushrooms for later use
4. Cut carrots into small cubes for later use
5. Cut chicken breasts into thin slices, add salt and cooking wine, and marinate.
6. Boil the rice until it blooms
7. Add shiitake mushroom slices
8. Add carrot diced
9. Finally add the chicken slices
10. Continue to boil until thick
11. Add salt, white pepper, shredded ginger, chopped green onion
12. Finally add chicken powder and stir well.
13. Put it in a bowl, ready to eat
