Mushroom Chicken Drumsticks in Claypot

Name: Mushroom Chicken Drumsticks in Claypot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 Chicken leg; 15 Mushrooms (dried); 50g Enoki mushroom; 1 piece Mushrooms (fresh mushrooms); 1 tbsp salt; 1 tbsp Soy sauce; 1 teaspoon Black pepper; 2 tablets ginger; 5 pcs Dried chili; 1 tbsp Tempeh

by Water moon meow meow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It’s a lazy dish, because every time you cook a big pot of chicken legs, you can eat it for a whole day, or even two days. When stewing, you can cook other dishes at the same time, which is highly efficient. Mushrooms and chicken drumsticks, a perfect match!

Mushroom Chicken Drumsticks in Claypot

1. Cut a few cuts on the chicken legs and prepare the ingredients. There are several kinds of mushrooms, dried peppers, ginger, and green onions. Dried mushrooms should be soaked in water beforehand

Mushroom Chicken Drumsticks in Claypot recipe

2. Add rapeseed oil to the pot, add dried chili, ginger and tempeh to fragrant when it is 6 minutes hot, add the chicken drumsticks, and fry for a while. Be careful to turn the drumsticks over. Add light soy sauce, dark soy sauce, salt, and black pepper to the chicken legs

3. Add a large bowl of water to almost submerge the chicken legs, then add all the mushrooms and turn to high heat

4. Cover the pot, after the water is boiled, turn to medium-low heat and simmer for 20 minutes

5. Sprinkle the chives before serving, you can start eating

Tips:
1. If you like mushrooms, put more, according to personal preference. I like dried mushrooms. If the boiling time is sufficient, the dried mushrooms can also be boiled directly. But if the time is short, it will be a bit hard.
2. If you like spicy food, add more chili.
3. The chicken thighs are very tasty even if they are not marinated.