Mushroom Chicken Dumplings

Name: Mushroom Chicken Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 200g chicken; 300g carrot; 200g Shiitake Mushrooms; 20g Cooked rapeseed oil; 5g Soy sauce; 5g ginger; 2 pieces Chives

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

For colorful pasta, never refuse, more like it. I have also made a variety of colorful pasta many times, like dumplings, steamed buns, brazil, noodles and so on. If you want to make colorful pasta, you must have a cooking machine to squeeze the juice, which is the minimum requirement. I have used many kinds of cooking machines, and I especially like Joyoung's brand in comparison. Now, Joyoung has a new cooking machine, Joyoung Broken Wall-Cooking Machine Y912, which is too powerful. Throw in your favorite fruits and vegetables. It will be difficult to see the residue in minutes. The delicate juice is soft and smooth. The taste is excellent. It couldn't be better to use that vegetable juice and bread dumplings. This time I used my favorite carrot juice to make dumpling skins, and used shiitake mushrooms and chicken as fillings. The deliciousness of the chicken and shiitake mushrooms is irresistible. In addition, the bright colors of carrots and the colorful dumplings with beautiful colors and fragrances are served. Even if the table is not eaten, looking at it is a visual enjoyment.

Ingredients

500g Flour
200g Chicken
300g Carrot
200g Shiitake Mushrooms
20g Cooked Rapeseed Oil
5g Soy Sauce
5g Ginger
2 pieces Chives

Mushroom Chicken Dumplings

1. Ingredients: 500 grams of flour, 200 grams of chicken, 300 grams of carrots, 200 grams of shiitake mushrooms. Accessories: 20 grams of cooked peanut oil, 10 grams of salt, 5 grams of light soy sauce, 5 grams of ginger, 3 chives, 2 grams of pepper, 30 grams of raw chicken fat, 2 grams of monosodium glutamate, 2 grams of cooking wine

2. Wash the carrots, peel and chop

3. Add to Joyoung's broken wall cooking machine Y912, add water to set the function of fruits and vegetables

4. Start to squeeze into juice and finish pour out the juice, the delicate carrot juice "goodbye scum is difficult"

5. Add flour and carrot juice (approximately 240 grams) to form a smooth dough, wrap it in a fresh-keeping bag and wake up for 30 minutes

6. Wash the ginger and mince, wash the mushrooms, drain the water and mince, wash and mince the chives, chop the chicken and raw chicken oil into a puree, add minced ginger, cooking wine, and light soy sauce in one direction and stir evenly

7. Add shiitake mushrooms to chicken mash, add pepper, salt, cooked peanut oil, chives, and MSG and mix well

8. Knead the awake dough again, knead into long strips, and divide

9. Flatten and roll into small dumpling wrappers

10. Add meat

11. Make dumplings

12. Add cold water to the soup pot, bring to a boil, add a little salt, put the dumplings to a boil, push in one direction with a spoon, turn to medium heat, boil, add a little cold water to boil again, the dumplings will rise and expand.

Tips:
When squeezing carrot juice, you don’t need to add too much water. Because the chicken has no fat, you can add some chicken fat and make the meat paste together.