1. Ready chicken breast
2. Wash the mushrooms
3. Peel the carrots
4. Then cut the carrots, shiitake mushrooms, chives, and chicken breasts
5. Add the chicken breast to the meat grinder
6. Light soy sauce is also necessary, add some sugar and chicken essence
7. Add the right amount of cooking wine
8. Minced into a mashed meat
9. Use a spoon to scoop up a small spoon and rub it in the palm of your hand
10. Roll in the breadcrumbs
11. Put it in the air fryer
12. Use 180 degrees and fry for about 10 minutes
Tips:Note: Squeeze some tomato sauce on top when eating
