Mushroom Chicken Meatballs

by Luyao 20082008

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

My son likes to eat meatballs. With an air fryer, I don’t need to deep-fry them. Of course, I don’t think the taste is as good as those fried in oil, but with tomato sauce, my son likes it as much.

Ingredients

100g Shiitake Mushrooms
350g Chicken Breast
150g Carrot (red)
50g Chives
Some Soy Sauce

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Some Cooking Wine

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Some Chicken Bouillon Powder

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Some Sugar

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Mushroom Chicken Meatballs

1. Ready chicken breast

2. Wash the mushrooms

3. Peel the carrots

4. Then cut the carrots, shiitake mushrooms, chives, and chicken breasts

5. Add the chicken breast to the meat grinder

6. Light soy sauce is also necessary, add some sugar and chicken essence

7. Add the right amount of cooking wine

8. Minced into a mashed meat

9. Use a spoon to scoop up a small spoon and rub it in the palm of your hand

10. Roll in the breadcrumbs

11. Put it in the air fryer

12. Use 180 degrees and fry for about 10 minutes

Tips:
Note: Squeeze some tomato sauce on top when eating

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