Mushroom Chicken Nuggets Noodles
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the internal organs of the chicken, clean it, put it into the pot and filter it again, soak the mushrooms in boiling water for half an hour in advance, and cut the ginger into pieces for later use. Shiitake mushrooms are small and taste superb. The chicken nuggets are grass chicken, with tender skin and tender meat, and the braised sauce tastes good.
2. Bring to boil over high heat, add noodles, add appropriate amount of water in three times, cook until seven mature, remove and set aside.
3. Simmer in the oil pan until six mature, pour the oil, add the spices, quickly pour the chicken pieces, add the condiments and stir-fry for a few minutes.
4. Add appropriate amount of boiling water and cook for 6 minutes on high heat. It's not an old chicken, the tender chicken will be cooked in a few minutes.
5. Add the noodles and cook for 3 minutes to get out of the pot.
6. Complete the finished product drawing on the tray.
7. Finished picture.
8. Finished picture.
