1. Shred cabbage and mushrooms into long strips.
2. Cut the chicken breast into long strips.
3. Soy sauce, black pepper powder, cornstarch, and water are mixed into black pepper sauce. According to the saltiness of the soy sauce, decide whether to put salt or not. If you are not sure, you can put it later.
4. Cook the spiral pasta in a pot and remove it for later use.
5. Stir fry the main ingredients in the pot.
6. Pour the black pepper sauce when it's almost fried.
7. After the soup is thick, pour into the pasta and mix evenly.
8. Plate.
