Mushroom Chicken Pizza
by Little tiger baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1.
The crust materials other than butter, follow the principle of putting liquid first and then powder. Put it in the bread machine. Perform the dough-making procedure.
After 20 minutes, add butter. Continue to knead the dough for 40 minutes.
2. Cut the chicken breast into small pieces, put a little cooking wine in the barbecue material and marinate for 30 minutes.
3. With a little butter in a pan, fry the marinated chicken to pieces.
4. Shiitake mushrooms and potatoes are also fried in a pan.
5.
After the dough is proofed, squeeze out the air and roll it into a dough cake.
Make small eyes on the dough with a fork.
Squeeze the tomato sauce and spread evenly with a spoon.
6. Add the filling layer by layer.
7. Preheat the oven to 200 degrees and heat for 15 minutes. Brush the edge of the pizza dough with egg white to color it.
