Mushroom Chicken Pizza
by Koala
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Ingredients for flour cakes.
2. Main accessories.
3. Mix all the ingredients of the noodles, knead the machine to the expansion stage, and ferment in a refrigerator at 5 degrees or ferment at room temperature to 2 times the size.
4. Marinated chicken: Cut the chicken into cubes, add Koke Yibai barbecue ingredients, Koke Yibai pizza straw and 13 grams of water. Grab it well, and refrigerate overnight.
5. The next day, take out the dough, vent it, and let it round and relax for 15 minutes.
6. Cut the mushrooms into slices, fry until softened in a frying pan, drain the water and set aside.
7. Stir-fry the marinated chicken in a frying pan, set aside.
8. The dough is formed into a square shape and placed in a baking pan lined with tin foil and greased for secondary fermentation, paying attention to moisture.
9. Assemble the pizza, first spread a layer of red sauce (or tomato sauce) and top with 1/3 mozzarella.
10. Top with fried mushroom slices.
11. Top with fried chicken diced.
12. Sprinkle the remaining Masu.
13. Preheat the oven at 120 degrees and bake for 20 minutes.
