1. Heat the pan and pour the oil, add 4 slices of ginger, 3 scallions, 350 grams of chicken, stir fry for 2-3 minutes
2. Pour 1200ml of drinking water, bring to a boil on high heat, change to low heat and simmer slowly
3. Remove scum
4. Put 6 grams of salt and a spoonful of light soy sauce to taste (try the taste yourself)
5. Then add 12 shiitake mushrooms, 20 goji berries, and 12 red dates. Cover the pot and simmer for 30-40 minutes (you can also put it in a soup pot)
Tips:Adding a little vinegar when cooking dishes can help digest food~
