Mushroom Chicken Soup
1.
Chicken nuggets
2.
Add water to the cooking wine
3.
Cook for a few minutes on high heat
4.
Then clean it, change the pot and change the water
5.
Jiahe green onion and ginger
6.
After the high heat is boiled, turn to a stew pot and simmer
7.
Add shiitake mushrooms after simmering for three hours
8.
Join Gouqizi
9.
After simmering for two hours, add yam to stew
10.
After the stew, add salt before serving
Tips:
Old chicken soup, the more stewed and fragrant, pregnant women should drink more chicken soup