Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chickens; 5 Shiitake Mushrooms; Some Fungus; Some Mushroom; Some Pleurotus eryngii; 1 piece ginger; 1 stage shallot; Some salt

by Twilight Snow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tonic chicken soup in the cold winter is good for the body. The mushroom stewed chicken is particularly light and does not have too much greasy feeling. It is delicious and nutritious. The simple seasoning with a little salt in the soup retains the original flavor of the ingredients."

Ingredients

Some Chickens
5 Shiitake Mushrooms
Some Fungus
Some Mushroom
Some Pleurotus Eryngii
1 piece Ginger
1 stage Shallot
Some Salt

Mushroom Chicken Soup

1. Prepare the ingredients you need

2. Wash the chicken and put it in the right amount of cold water, add green onions and ginger to stew together

3. Cut the mushrooms and set aside

4. Simmer

5. Skim the froth on the noodle soup and simmer slowly over low heat

6. Finally, after the chicken is simmered, add mushrooms and cook for about ten minutes (the mushrooms are easy to cook and not easy to cook for long)

7. Add some salt to taste

8. Sprinkle with chopped green onion for garnish

Tips:
The chicken broth slowly simmered in a pot under cold water is very fresh. The chicken broth is especially fresh with mushrooms. It is recommended not to add chicken essence.